Ingredients
- 28 oz frozen tater tots
- 2 chicken cutlets
- 2 tsp olive oil
- 1 1/2 tsp blackened seasoning
- 1/2 cup shredded parmesan cheese (optional)
- 3/4 cup caesar salad dressing (optional)
- 3 green onions
- 1 rib celery
- 3 strips bacon
- 1 1/2 cups romaine lettuce
- black pepper (optional)
Steps
- Heat the oven to 425 F and line a large baking sheet with oil.
- Toss the tater tots with half the olive oil, then spread them on the sheet.
- Coat the chicken cutlets with the remaining oil and blackened seasoning, then place them beside the tots.
- Bake for 25 to 30 minutes, turning the tots halfway, until the chicken reaches 165 F and the tots are crisp.
- Cook the bacon in a skillet over medium heat for 8 minutes, then crumble it.
- Chop the romaine, celery, and green onions, then toss them with the chicken, tots, bacon, dressing, Parmesan, and pepper.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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