Dinner for 2
Chilean Sea Bass
Sea bass fillets cook in butter with garlic and lemon until tender, flaky, and safely done.
$19.45for 4 servings
$4.86 per serving$19.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
Latin AmericanGluten-freeLow-carbDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 0.75 lb | $8.99Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Lemons and limes$0.60 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $9.72 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 2 fillets chilean sea bass
- salt and pepper
- 2 tbsp salted butter
- 2 cloves garlic
- 1/4 lemon
Steps
- Pat the sea bass dry and season both sides with salt and pepper.
- Melt the butter in a 12-inch skillet over medium heat.
- Cook the garlic in the butter for 1 minute.
- Add the fillets and cook for 4 to 5 minutes per side, until they reach 145 F and flake easily.
- Squeeze the lemon over the cooked fish and serve.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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