Dinner for 4

Garlic Lime Fish Fillets

Name: Garlic Lime Fish Fillets
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3/4 lb tilapia or other fish fillets; 1 lime; salt and pepper to taste (optional); 1/4 cup vegetable oil or a mix of half olive oil and half; vegetable oil; 6 cloves garlic; 3 tbsp parsley

Tilapia cooks in garlic oil with lime and parsley for a quick, savory fish dinner.

$2.54per serving $$

20 minstart to table

4servings

Mexican Dairy-free Low-carb High-protein Budget Family Dinners

Ingredients

3/4 lb tilapia or other fish fillets
1 lime
salt and pepper to taste (optional)
1/4 cup vegetable oil or a mix of half olive oil and half
vegetable oil
6 cloves garlic
3 tbsp parsley

Steps

Pat the fish dry and season both sides with salt and pepper.
Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat for 2 minutes.
Cook the fish for 3 to 4 minutes per side, until it reaches 145 F and flakes easily.
Heat the remaining oil in the skillet over medium heat and cook the garlic for 1 to 2 minutes.
Stir in lime juice and parsley, then spoon the garlic oil over the fish.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.