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Dinner for 4

Chicken and egg noodle soup from thighs

$7.44for 440 minServes 4

Thighs stay juicy in this classic soup, and the noodles cook right in the pot.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1 lb$2.29/lb typical1 lb$2.29Typical price
Egg noodles, 6 oz$0.14/oz typical6 oz$0.84Typical price
Carrots, 0.5 lb$1.09/lb typical0.5 lb$0.55Typical price
Celery, 0.25$2.29 each typical0.25$0.69Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Broth, 32 oz$0.07/oz typical32 oz$2.24Typical price
Total for the servings shown$7.44

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanBudgetDairy-freeFamilyKid-friendlyDinnersOne-potMeal prepCold-weather comfortFallWinter

Typical price

$1.86 per serving$7.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb Chicken thighs, bone-in or boneless
  • 6 oz Egg noodles
  • 0.5 lb Carrots
  • 1 Celery
  • 0.5 lb Onions
  • 32 oz Broth or stock

Steps

  1. Simmer the chicken in the broth with 2 cups water for 15 minutes.
  2. Lift the chicken out and shred it, discarding any bones.
  3. Add the chopped vegetables to the broth and simmer 8 minutes.
  4. Add the noodles and cook 6 minutes more.
  5. Return the chicken to the pot and season.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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