Dinner for 4
Chicken and egg noodle soup from thighs
$7.44for 440 minServes 4
Thighs stay juicy in this classic soup, and the noodles cook right in the pot.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, 1 lb$2.29/lb typical | 1 lb | $2.29Typical price | |
| Egg noodles, 6 oz$0.14/oz typical | 6 oz | $0.84Typical price | |
| Carrots, 0.5 lb$1.09/lb typical | 0.5 lb | $0.55Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.69Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Broth, 32 oz$0.07/oz typical | 32 oz | $2.24Typical price | |
| Total for the servings shown | $7.44 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanBudgetDairy-freeFamilyKid-friendlyDinnersOne-potMeal prepCold-weather comfortFallWinter
$1.86 per serving$7.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb Chicken thighs, bone-in or boneless
- 6 oz Egg noodles
- 0.5 lb Carrots
- 1 Celery
- 0.5 lb Onions
- 32 oz Broth or stock
Steps
- Simmer the chicken in the broth with 2 cups water for 15 minutes.
- Lift the chicken out and shred it, discarding any bones.
- Add the chopped vegetables to the broth and simmer 8 minutes.
- Add the noodles and cook 6 minutes more.
- Return the chicken to the pot and season.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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Dairy-free American One-pot dinners 42Kid-friendly American dinners 393American One-pot dinners 99Dairy-free One-pot dinners 96




