Dinner for 6

Instant Pot Chicken Thighs

Name: Instant Pot Chicken Thighs
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb bone-in skin-on chicken thighs; 1 tbsp olive oil; 1 tsp lemon pepper seasoning; 1/2 tsp dried rosemary; 1/2 tsp garlic powder; 1/2 tsp black pepper; 1 1/4 cup chicken broth; 1/2 onion

Seasoned bone-in chicken thighs brown first, then pressure-cook with onion and broth until tender and fully cooked.

$0.93per serving $

35 minstart to table

6servings

American Dairy-free Low-carb Budget Family Dinners Instant Pot

Ingredients

2 lb bone-in skin-on chicken thighs
1 tbsp olive oil
1 tsp lemon pepper seasoning
1/2 tsp dried rosemary
1/2 tsp garlic powder
1/2 tsp black pepper
1 1/4 cup chicken broth
1/2 onion

Steps

Season the chicken thighs with lemon pepper, rosemary, garlic powder, and black pepper.
Set a 6-quart pressure cooker to sauté, heat the oil, and brown the chicken skin-side down for 5 minutes.
Turn the chicken, add the onion and broth, and scrape up any browned bits.
Seal the cooker and pressure-cook on high for 10 minutes.
Let the pressure release naturally for 10 minutes, then release any remaining pressure.
Check that the chicken reaches 165 F before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.