Dinner for 4
Slow-cooker chicken noodle soup
A big pot for cold nights that reheats well.
$2.77per serving
30 minstart to table
4servings
FamilyKid-friendlyDairy-freeDinnersSlow cookerMeal prepCold-weather comfortWinter
Ingredients
- 1.75 lb Chicken thighs, bone-in or boneless (boneless)
- 48 oz Broth or stock
- 0.75 lb Carrots
- 1 Celery
- 0.5 lb Onions
- 8 oz Egg noodles
- 1 Garlic
From the pantry: Salt and pepper, Dried spices (cumin, paprika, chili powder, oregano) (thyme or Italian seasoning).
Steps
- Put the chicken, broth, diced carrots, celery, onion, garlic and seasoning in the slow cooker.
- Cook on low 6 hours.
- Lift the chicken out, shred it and return it to the pot.
- Stir in the egg noodles and cook on high 20 minutes until tender.
- Add salt and pepper to taste and serve.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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