Dinner for 4

Slow-cooker chicken and white bean chili

Name: Slow-cooker chicken and white bean chili
Total time: 300 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lb Chicken thighs, bone-in or boneless; 30 oz Canned beans; 0.5 lb Onions; 16 oz Salsa; 16 oz Broth or stock; 1 Garlic; 1 oz Dried spices (cumin, paprika, chili powder, oregano); 1 oz Salt and pepper

$10.36for 4300 minServes 4

Chicken thighs, canned white beans and salsa make a mild chili with almost no prep.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, bone-in or boneless$2.29/lb typical	1.25 lb	$2.86Typical price
	Canned beans$0.09/oz typical	30 oz	$2.70Typical price
	Onions$1.29/lb typical	0.4 lb	$0.52Typical price
	Salsa$0.14/oz typical	16 oz	$2.24Typical price
	Broth or stock$0.07/oz typical	16 oz	$1.12Typical price
	Garlic$0.75 each typical	0.5	$0.30Typical price
Total for the servings shown		$10.36

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Swaps

Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Swap Onions for Red onionsabout $0.20/lb more at typical prices
Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

300 minstart to table
Involveddifficulty
4servings as written
$$typical cost tier

American Budget Dairy-free Family Gluten-free Kid-friendly Dinners Slow cooker One-pot Meal prep Cold-weather comfort Fall Winter

Typical price

$2.59 per serving$10.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1.25 lb Chicken thighs, bone-in or boneless
30 oz Canned beans
0.5 lb Onions
16 oz Salsa
16 oz Broth or stock
1 Garlic

Steps

Chop the onion and mince the garlic.
Add the chicken, beans (drained), onion, garlic, salsa, broth and spices to the slow cooker.
Cook on low 6 to 7 hours or on high 3 to 4 hours.
Shred the chicken with two forks right in the pot and stir it back in.
Taste, add salt, and serve.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.