Side dishe for 8
Caprese Pasta Salad (8 servings)
$6.15for 415 minServes 8
This caprese pasta salad tosses rigatoni, spinach, tomatoes, mozzarella, and avocado with a creamy pesto dressing.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta$0.10/oz typical | 16 oz | $1.60Typical price | |
| Spinach$0.35/oz typical | 3 oz | $1.05Typical price | |
| Cherry and grape tomatoes$0.30/oz typical | 11 oz | $3.18Typical price | |
| Mozzarella$0.30/oz typical | 8 oz | $2.40Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.46Typical price | |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price | |
| Avocados$1.29 each typical | 2 | $2.58Typical price | |
| Sour cream or plain yogurt$0.14/oz typical | 2.25 oz | $0.30Typical price | |
| Milk$0.04/oz typical | 2.25 oz | $0.09Typical price | |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price | |
| Total for the servings shown | $12.30 | ||
Pantry staples you likely have
VinegarMustard, mayo, ketchup
Not included in the cost.
Swaps
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 15 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
ItalianKid-friendlyBudgetSide dishesNo-cookBack to schoolSummer
$1.54 per serving$6.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 oz rigatoni pasta
- 3 cups packed baby spinach
- 1 pint cherry tomatoes
- 8 oz mozzarella pearls
- 2 tbsp chopped basil
- 1/4 cup pine nuts (optional)
- 2 cups cooked
- 3 tbsp balsamic vinegar
- 1 tsp dijon mustard
- 1/4 tsp salt
- 2 small avocados
- 1/2 cup basil pesto
- 1/4 cup plain greek yogurt
- 1/2 cup milk plus more as needed (optional)
- 2 tbsp balsamic vinegar
- 1 tbsp lime juice
- 1 tsp salt
- 1/2 tsp pepper
Steps
- Whisk the pesto, yogurt, milk, balsamic vinegar, lime juice, salt, and pepper in a large bowl.
- Halve the tomatoes and dice the avocados.
- Add the cooked rigatoni, spinach, tomatoes, mozzarella, basil, and avocados to the bowl.
- Toss the salad with the dressing until evenly coated.
- Fold in the pine nuts if using and chill the salad for 5 minutes.
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