Dinner for 4
Beer Battered Fish with tuna steak
Crisp beer-battered fish fillets fry quickly in hot oil until golden and flaky.
$26.89for 4 servings
$6.72 per serving$26.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 20 minstart to table
- Easydifficulty
- 4servings (the source says 6, which counts pieces)
- $$$$typical cost tier
British and IrishDairy-freeHigh-proteinFamilyDinnersSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 2 lb | $23.98Typical price |
| Total for the servings shown | $26.89 | |
Pantry staples you likely have
FlourBaking powder and sodaDried herbs, spices and seasoning blendsWine, beer and spiritsCooking spray, shortening, ghee, coconut and sesame oilVinegarRelish, dressings, steak sauce
Not included in the cost.
Ingredients
- 1 cup unbleached all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp ground white pepper
- 1/4 tsp turmeric (optional)
- 1 cup beer
- 2 lb fish fillets 1/2 thick fillets patted dry
- oil (optional)
- malt vinegar
- tartar sauce
Steps
- Whisk flour, baking powder, salt, and white pepper in a large bowl.
- Whisk in the beer until a smooth batter forms, then rest it for 5 minutes.
- Heat 1 inch of cooking oil in a 12-inch skillet to 350 F.
- Dip the dry fish fillets in batter and fry them in batches for 3 to 4 minutes per side.
- Drain the fish on paper towels and serve it with malt vinegar and tartar sauce.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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High-protein British and Irish dinners 39Dairy-free British and Irish dinners 38British and Irish dinners 88