Dinner for 4

Beef Rissoles

Name: Beef Rissoles
Total time: 30 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 18 oz ground beef; 1/3 cup grated yellow onion; 3/4 cup breadcrumbs; 1 carrot; 1 clove garlic; 1 large egg; 2 tsp tomato ketchup; 1 tbsp worcestershire sauce; 3/4 tsp salt; 1/2 tsp black pepper; olive oil (optional); ketchup (optional)

Ground beef combines with onion, carrot, garlic, breadcrumbs, and seasonings before pan-frying into browned, tender patties.

$1.82per serving $

30 minstart to table

4servings

British and Irish Dairy-free Budget Family Dinners

Ingredients

18 oz ground beef
1/3 cup grated yellow onion
3/4 cup breadcrumbs
1 carrot
1 clove garlic
1 large egg
2 tsp tomato ketchup
1 tbsp worcestershire sauce
3/4 tsp salt
1/2 tsp black pepper
olive oil (optional)
ketchup (optional)

Steps

Grate the carrot, mince the garlic, and combine them with the beef, onion, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper.
Shape the mixture into 8 even patties.
Heat a thin layer of oil in a large skillet over medium heat.
Cook the patties for 5 to 6 minutes per side, turning once, until browned and the centers reach 160 F.
Serve the rissoles with the optional ketchup.

Main ingredient on sale this week? See what to make with ground beef on sale.