Dinner for 6

Beef Shepherd's Pie

Name: Beef Shepherd's Pie
Total time: 85 min
Yield: 6 servings
Cuisine: British and Irish
Ingredients: 2 1/5 lb potatoes; 3 1/2 oz milk; 3 1/2 oz butter; salt (optional); 2 onions; 5 cloves garlic; 1 tbsp olive oil; 1/2 oz butter; 1 3/4 lb ground beef; 6 4/5 oz beef stock; 1 tbsp chopped parsley; 1 tbsp chopped tarragon; 1 tsp fresh thyme; salt and pepper (optional); 2 oz breadcrumbs

Seasoned ground beef and onions bake under buttery mashed potatoes and breadcrumbs until bubbling and golden.

$2.65per serving $$

85 minstart to table

6servings

British and Irish Budget Family Dinners Cold-weather comfort

Ingredients

2 1/5 lb potatoes
3 1/2 oz milk
3 1/2 oz butter
salt (optional)
2 onions
5 cloves garlic
1 tbsp olive oil
1/2 oz butter
1 3/4 lb ground beef
6 4/5 oz beef stock
1 tbsp chopped parsley
1 tbsp chopped tarragon
1 tsp fresh thyme
salt and pepper (optional)
2 oz breadcrumbs

Steps

Boil the potatoes in salted water for 18 to 20 minutes until tender, then drain and mash them with the milk and 3 1/2 ounces butter.
Heat the olive oil and 1/2 ounce butter in a large skillet over medium heat, then cook the onions and garlic for 5 minutes.
Add the ground beef and cook for 8 to 10 minutes, breaking it apart until it reaches 160 F.
Stir in the beef stock, parsley, tarragon, thyme, salt, and pepper, then simmer for 8 minutes.
Spread the beef mixture in a 9-by-13-inch baking dish and cover it with the mashed potatoes.
Sprinkle the breadcrumbs over the potatoes and bake at 400 F for 20 minutes until bubbling and golden.

Main ingredient on sale this week? See what to make with ground beef on sale.