Dinner for 8

Beef Bourguignon

Name: Beef Bourguignon
Total time: 110 min
Yield: 8 servings
Cuisine: French
Ingredients: 2 1/2 lb boneless beef chuck; 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/4 cup all-purpose flour; 8 oz bacon; 1 yellow onion; 6 carrots; 4 stalks celery; 1 lb cremini or button mushroom; 4 cloves garlic; 1/2 cup cognac; 1 tbsp tomato paste; 2 cups dry red wine; 2 cups beef stock; 1 tbsp brown sugar; 1 tsp fresh thyme leaves; chopped fresh italian parsley (optional)

$19.27for 4110 minServes 8

Beef, bacon, vegetables, mushrooms, wine, and stock braise slowly in the oven until tender and richly flavored.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 2.5 lb$6.99/lb typical	2.5 lb	$17.48Typical price
	Bacon, 0.75$6.49 each typical	0.75	$4.33Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Carrots, 0.95 lb$1.09/lb typical	0.95 lb	$1.02Typical price
	Celery, 0.5$2.29 each typical	0.5	$0.86Typical price
	Mushrooms, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Canned tomatoes, 0.5 oz$0.08/oz typical	0.5 oz	$0.04Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$38.54

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperFlourWine, beer and spiritsSyrups, molasses, powdered sugar

Not included in the cost.

110 minstart to table
Involveddifficulty
8servings as written
$$$typical cost tier

French Dairy-free High-protein Family Dinners

Typical price

$4.82 per serving$19.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 lb boneless beef chuck
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1/4 cup all-purpose flour
8 oz bacon
1 yellow onion
6 carrots
4 stalks celery
1 lb cremini or button mushroom
4 cloves garlic
1/2 cup cognac
1 tbsp tomato paste
2 cups dry red wine
2 cups beef stock
1 tbsp brown sugar
1 tsp fresh thyme leaves
chopped fresh italian parsley (optional)

Steps

Heat the oven to 325 F and cook the bacon in a large ovenproof pot for 8 minutes.
Brown the beef in the bacon fat in batches for 10 minutes, seasoning with salt and pepper.
Add the onion, carrots, celery, and garlic, and cook for 6 minutes.
Stir in the flour, cognac, tomato paste, wine, stock, brown sugar, and thyme.
Cover the pot and bake for 70 minutes, adding the mushrooms during the final 15 minutes.
Check that the beef reaches at least 145 F and stir in the parsley before serving.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.