Dinner for 4

Slow-cooker beef stew with potatoes and carrots

Name: Slow-cooker beef stew with potatoes and carrots
Total time: 490 min
Yield: 4 servings
Ingredients: 1.25 lb Beef chuck roast or stew beef; 1.5 lb Potatoes; 0.75 lb Carrots; 0.5 lb Onions; 1 Celery; 32 oz Broth or stock; 6 oz Canned tomatoes; 1 oz Flour; 1 oz Dried spices (cumin, paprika, chili powder, oregano); 1 oz Salt and pepper

Cheap chuck roast cubes cook down tender in the slow cooker; leftovers reheat well.

$3.77per serving

490 minstart to table

4servings

Dairy-free Family Dinners Slow cooker One-pot Meal prep Cold-weather comfort Fall Winter

Ingredients

1.25 lb Beef chuck roast or stew beef
1.5 lb Potatoes
0.75 lb Carrots
0.5 lb Onions
1 Celery
32 oz Broth or stock
6 oz Canned tomatoes

From the pantry: Flour, Dried spices (cumin, paprika, chili powder, oregano), Salt and pepper.

Steps

Cut the beef into 1-inch cubes and toss with the flour, salt and pepper.
Chop the potatoes, carrots, celery and onion into big chunks.
Put everything in the slow cooker with the broth, tomatoes and spices.
Cook on low for 8 hours until the beef pulls apart.
Stir well and serve in bowls.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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