Dinner for 10

Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Total time: 250 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 4 lb chuck roast; 2 yellow onions; 8 cloves garlic; 1 lb baby potatoes; 4 carrots; 2 stalks celery; 2 tbsp dijon mustard; 1 tbsp brown sugar; 2 tsp dried thyme; 2 tsp crushed bouillon; 1 tsp salt (optional); 1/2 tsp black pepper (optional); 1 cup reduced-sodium beef broth; 2 tbsp plain flour (optional); 2 tbsp parsley; 1/4 cup balsamic vinegar

Chuck roast cooks with potatoes, vegetables, garlic, broth, and balsamic vinegar until tender in a slow cooker.

$3.24per serving $$

250 minstart to table

10servings

American Dairy-free High-protein Family Dinners Slow cooker Cold-weather comfort Winter

Ingredients

1 tbsp olive oil
4 lb chuck roast
2 yellow onions
8 cloves garlic
1 lb baby potatoes
4 carrots
2 stalks celery
2 tbsp dijon mustard
1 tbsp brown sugar
2 tsp dried thyme
2 tsp crushed bouillon
1 tsp salt (optional)
1/2 tsp black pepper (optional)
1 cup reduced-sodium beef broth
2 tbsp plain flour (optional)
2 tbsp parsley
1/4 cup balsamic vinegar

Steps

Heat the olive oil in a large skillet over medium-high heat and brown the chuck roast for 10 minutes.
Place the roast in a 6-quart slow cooker with onions, garlic, potatoes, carrots, celery, mustard, brown sugar, thyme, bouillon, salt, pepper, broth, and balsamic vinegar.
Cover and cook on high for 3 hours 40 minutes, until the roast is tender and reaches at least 145 F.
Transfer the roast and vegetables to a platter, stir parsley into the cooking liquid, and let everything rest for 10 minutes.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.