Dinner for 6
Pot Roast with Potatoes Carrots
Chuck roast braises with onions, herbs, potatoes, and carrots until tender in a covered Dutch oven.
$10.28for 4 servings
$2.57 per serving$10.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 225 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef chuck roast or stew beef$6.99/lb typical | 1 lb | $6.99Typical price |
| Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Broth or stock$0.07/oz typical | 15 oz | $1.02Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.32Typical price |
| Potatoes$0.99/lb typical | 2 lb | $1.98Typical price |
| Carrots$1.09/lb typical | 0.95 lb | $1.02Typical price |
| Total for the servings shown | $15.42 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperWine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 boneless chuck roast
- 2 tbsp olive oil
- salt and freshly ground black pepper
- 1 large yellow onion
- 3 cloves garlic
- 1 can (14 1/2 oz) beef broth
- 3/4 cup dry red wine (optional)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 bay leaf
- 2 lb yukon gold potatoes
- 6 carrots
Steps
- Heat the oven to 325 F and season the chuck roast generously with salt and pepper.
- Heat the oil in a large Dutch oven over medium-high heat, then brown the roast on all sides for 10 minutes.
- Add the onion and garlic, and cook for 4 minutes before pouring in the broth and wine.
- Add the thyme, rosemary, and bay leaf, cover the Dutch oven, and bake for 2 hours.
- Add the potatoes and carrots, cover again, and bake for 45 minutes, until the vegetables are tender and the roast is fork-tender.
- Remove the herbs and bay leaf, then rest the roast for 10 minutes before slicing.
Swaps
- Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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