Dinner for 6

Classic Pot Roast

Name: Classic Pot Roast
Total time: 180 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 beef chuck roast; 1 1/2 tbsp kosher salt; 2 tbsp extra-virgin olive oil; 1 large onion; 6 cloves garlic; 1 tsp freshly cracked black pepper; 1 tsp italian seasoning; 2 tbsp tomato paste; 1 tbsp brown sugar; 2 cups beef stock (optional); 1 cup light red wine; 4 sprigs fresh thyme; 3 large carrots; 3/4 lb baby potatoes; chopped fresh parsley for serving (optional)

A seasoned chuck roast cooks with wine, carrots, potatoes, and herbs in one covered pot until tender.

$1.77per serving $

180 minstart to table

6servings

American Dairy-free High-protein Budget Family Dinners One-pot Back to school Cold-weather comfort Winter

Ingredients

1 beef chuck roast
1 1/2 tbsp kosher salt
2 tbsp extra-virgin olive oil
1 large onion
6 cloves garlic
1 tsp freshly cracked black pepper
1 tsp italian seasoning
2 tbsp tomato paste
1 tbsp brown sugar
2 cups beef stock (optional)
1 cup light red wine
4 sprigs fresh thyme
3 large carrots
3/4 lb baby potatoes
chopped fresh parsley for serving (optional)

Steps

Heat the oven to 325 F and season the chuck roast with salt, pepper, and Italian seasoning.
Heat the oil in a large oven-safe pot over medium-high heat, then brown the roast on all sides for 10 minutes.
Add the onion and garlic, and cook for 4 minutes before stirring in the tomato paste and brown sugar.
Pour in the stock and wine, add the thyme, cover the pot, and bake for 1 hour and 45 minutes.
Add the carrots and potatoes, cover, and bake for 45 minutes more, until the vegetables are tender and the roast is fork-tender.
Rest the roast for 10 minutes before slicing and stirring the parsley into the cooking liquid.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.