Dinner for 4

Barbecue Bacon Buns

Name: Barbecue Bacon Buns
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 85 g sugar; 500 g white bread mix; 1 tbsp sunflower oil; 12 bacon; 1 knob ginger; 2 cloves chopped garlic; 2 tbsp soy sauce; 3 tbsp clear honey; 3 tbsp tomato puree; 1 beaten egg

Soft homemade buns hold glazed bacon and cook on the grill for a smoky sandwich with sweet, savory flavor.

$1.88per serving $

45 minstart to table

4servings

Vietnamese Dairy-free Budget Family Dinners Grill Summer grilling Summer

Ingredients

85 g sugar
500 g white bread mix
1 tbsp sunflower oil
12 bacon
1 knob ginger
2 cloves chopped garlic
2 tbsp soy sauce
3 tbsp clear honey
3 tbsp tomato puree
1 beaten egg

Steps

Mix the bread mix, sugar, and enough water to form a soft dough, then knead it for 5 minutes.
Cover the dough and let it rest for 10 minutes while heating a grill to medium heat.
Cook the bacon in a skillet over medium heat for 8 minutes, then drain it.
Stir the ginger, garlic, soy sauce, honey, and tomato puree in the skillet, then simmer the bacon in the sauce for 3 minutes.
Divide the dough into four pieces, shape each into a bun, brush with beaten egg, and grill over medium heat for 5 minutes per side.
Split the warm buns, fill them with the glazed bacon, and grill them for 2 minutes per side.

Main ingredient on sale this week? See what to make with bacon on sale.