Side dishe for 4

Balsamic Marinated Mushrooms

Name: Balsamic Marinated Mushrooms
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 700 g / 1.4 lb small whole white mushrooms; 3 tbsp extra virgin olive oil; 1 tsp cooking/kosher salt; 1/2 tsp black pepper; 5 sprigs fresh thyme; 2 cloves garlic; 2 cloves garlic; 4 tbsp balsamic vinegar; 3 tbsp extra virgin olive oil

Whole mushrooms cook with garlic and thyme, then rest in olive oil and balsamic vinegar for a tangy side dish.

Typical price

$11.52for 4 servings

$2.88 per serving$11.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Mediterranean Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Mushrooms$0.40/oz typical	25 oz	$9.88Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.40Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Total for the servings shown		$11.52

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperVinegar

Not included in the cost.

Ingredients

700 g / 1.4 lb small whole white mushrooms
3 tbsp extra virgin olive oil
1 tsp cooking/kosher salt
1/2 tsp black pepper
5 sprigs fresh thyme
2 cloves garlic
2 cloves garlic
4 tbsp balsamic vinegar
3 tbsp extra virgin olive oil

Steps

Wipe the mushrooms clean and trim their stems.
Heat 3 tablespoons olive oil in a large skillet over medium-high heat.
Cook the mushrooms, garlic, thyme, salt, and pepper for 10 minutes, stirring until tender.
Whisk the balsamic vinegar with the remaining olive oil in a bowl.
Toss the hot mushrooms with the vinegar mixture.
Let the mushrooms rest for 20 minutes before serving.