Dinner for 4
Baked Cod with Pesto Orzo
Cod bakes with tomatoes while tender orzo is mixed with pesto and goat cheese for a quick dinner.
$4.42per serving $$$
30 minstart to table
4servings
Ingredients
- 2 lb wild cod
- 8 oz can diced tomatoes
- 1 tbsp extra virgin olive oil
- 1 tsp oregano
- kosher salt (optional)
- 1 1/2 cups orzo
- 1/4 cup pesto
- 3 oz goat cheese
Steps
- Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
- Place the cod in the dish, spoon the tomatoes over it, and season with oregano, salt, and pepper.
- Bake the cod for 15 to 18 minutes, until it flakes easily or reaches 145 F.
- Boil the orzo in salted water for 9 minutes, then drain it.
- Stir the pesto and goat cheese into the hot orzo.
- Serve the baked cod over the pesto orzo.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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