Dinner for 8
Prosciutto Wrapped Cod
Cod fillets wrapped in prosciutto bake with cherry tomatoes and olive oil until flaky and fully cooked.
$3.25per serving $$
45 minstart to table
8servings
AmericanDairy-freeGluten-freeLow-carbFamilyDinnersLunchesBack to school
Ingredients
- 2 lb cod filet
- 6 oz prosciutto
- 16 oz cherry tomatoes
- 4 tbsp extra virgin olive oil
- salt (optional)
- black pepper (optional)
Steps
- Heat the oven to 400 F and place the cherry tomatoes in a 9-by-13-inch baking dish.
- Toss the tomatoes with half the olive oil, pepper, and salt if using.
- Wrap each cod portion with prosciutto and place the pieces over the tomatoes.
- Drizzle the remaining olive oil over the cod and bake for 20 to 25 minutes.
- Check that the cod reaches 145 F and flakes easily before serving.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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