Dinner for 4
Baked Chicken Thighs with Vegetables
Chicken thighs roast with Brussels sprouts and sweet potatoes until tender, browned, and safely cooked through.
$9.15for 4 servings
$2.29 per serving$9.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 1 lb | $3.49Typical price |
| Sweet potatoes$1.29/lb typical | 1 lb | $1.29Typical price |
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1.75 lb | $4.01Typical price |
| Total for the servings shown | $9.15 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- olive oil spray
- 16 oz brussels sprouts
- 2 sweet potatoes
- 4 large chicken thighs
- 1 3/4 tsp kosher salt
- fresh black pepper (optional)
- 1 tsp garlic powder
- 1 1/2 tsp dried rosemary
Steps
- Heat the oven to 425 F and spray a large rimmed baking sheet with olive oil.
- Cut the Brussels sprouts in half and the sweet potatoes into 1-inch pieces.
- Arrange the vegetables and chicken thighs on the baking sheet, then season everything with salt, pepper, garlic powder, and rosemary.
- Roast for 40 to 45 minutes, turning the vegetables once, until the chicken reaches 165 F and the vegetables are tender.
- Rest the chicken for 5 minutes before serving.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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