Dinner for 8

Garlic Herb Chicken Thighs

Name: Garlic Herb Chicken Thighs
Total time: 275 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups buttermilk; 1 tbsp garlic powder; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp onion powder; 1/2 tsp black pepper; 2 tsp coarse sea salt; 9 chicken thighs

Chicken thighs marinate in seasoned buttermilk, then bake until tender and safely cooked through.

Typical price

$3.89for 4 servings

$0.97 per serving$3.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: thekitchenmagpie.com

275 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Gluten-free Low-carb Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Buttermilk$0.05/oz typical	17 oz	$0.85Typical price
Chicken thighs, bone-in or boneless$2.29/lb typical	2.8 lb	$6.44Typical price
Total for the servings shown		$7.78

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

2 cups buttermilk
1 tbsp garlic powder
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp onion powder
1/2 tsp black pepper
2 tsp coarse sea salt
9 chicken thighs

Steps

Whisk the buttermilk, garlic powder, basil, oregano, thyme, onion powder, pepper, and salt in a large bowl.
Add the chicken thighs, cover the bowl, and refrigerate for 3 hours 45 minutes.
Heat the oven to 425 F and arrange the chicken in a 9-by-13-inch baking dish.
Bake the chicken for 40 minutes, until the thickest thigh reaches 165 F.
Rest the chicken for 10 minutes before serving.