Dinner for 2
Mushroom Quesatacos
Spiced mushrooms and onions fill crisp tortillas with melted vegan cheese, hot sauce, and cool toppings.
$6.82for 4 servings
$1.70 per serving$6.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 50 minstart to table
- Mediumdifficulty
- 2servings (the source says 3, which counts pieces)
- $typical cost tier
MexicanVegetarianBudgetLunchesDinnersBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Red onions$1.49/lb typical | 0.15 lb | $0.23Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Tortillas$0.30 each typical | 3 | $0.90Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Onions$1.29/lb typical | 0.1 lb | $0.13Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 1 oz | $0.14Typical price |
| Total for the servings shown | $3.41 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceHoney or maple syrupAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsHot sauce
Not included in the cost.
Ingredients
- 1 tsp oil
- 1/2 cup sliced red onion
- 1 1/2 tbsp soy sauce
- 1 tbsp ginger garlic paste
- 1 tbsp maple syrup
- 2 tbsp lime juice
- 1 tbsp gochujang
- 1 tsp paprika
- 1 tsp chili powder blend
- 1 1/2 tsp cajun spice blend
- 1 pinch salt
- 3 6 to 8 inch flour tortillas
- 1 1/2 tbsp hot sauce
- 1/2 tsp chili powder
- 3/4 cup vegan cheese (optional)
- chopped onions
- vegan sour cream
Steps
- Heat the oil in a large skillet over medium heat and cook the onion for 3 minutes.
- Add the mushrooms, soy sauce, ginger garlic paste, maple syrup, lime juice, gochujang, paprika, chili blend, Cajun spice, and salt, then cook for 10 minutes.
- Stir the hot sauce and chili powder into the mushrooms and cook for 2 minutes.
- Heat a clean skillet over medium heat, warm each tortilla for 30 seconds, and fill with mushrooms and vegan cheese if using.
- Fold the tortillas and cook for 2 to 3 minutes per side until crisp and the cheese melts.
- Top with chopped onions and vegan sour cream.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Tortillas for Pita or naanabout $0.25/each more at typical prices
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