Lunche for 4
Avocado Kale Caesar Salad
Kale is massaged with avocado, garlic, lemon, and mustard, then tossed with a creamy dressing and optional toppings.
$4.13for 4 servings
$1.03 per serving$4.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pinchofyum.com
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetLunchesSide dishesNo-cookBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Avocados$1.29 each typical | 1 | $1.29Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Kale$2.49 each typical | 1 | $2.49Typical price |
| Parmesan$0.55/oz typical | 0.25 oz | $0.14Typical price |
| Total for the servings shown | $4.13 | |
Pantry staples you likely have
Mustard, mayo, ketchup
Not included in the cost.
Ingredients
- 1 avocado
- 1/2 cup water
- 2 cloves garlic
- 2 tbsp lemon juice
- 1 tsp dijon mustard
- 1/2 tsp salt
- 1 bunch kale
- parmesan and/or pepitas for topping (optional)
Steps
- Mash the avocado with water, mayonnaise, garlic, lemon juice, mustard, and salt until smooth.
- Strip the kale leaves from their stems and tear them into a large bowl.
- Massage the kale with the dressing for 2 minutes until softened.
- Top the salad with Parmesan or pepitas and serve within 10 minutes.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian American 30-minute lunches 404Gluten-free American 30-minute lunches 278Vegetarian American No-cook lunches 260Gluten-free American No-cook lunches 214