Lunche for 8

Quinoa Garden Salad

Name: Quinoa Garden Salad
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/3 cup olive oil; 3 tbsp warm water; 1 cloves or 2 large garlic; 1 tsp agave nectar; 1 lemon; salt and pepper to taste (optional); 1 handful parsley leaves; 1 cup quinoa; 8 leaves romaine lettuce; 3 large carrots; 1 cup cherry or grape tomatoes; parmesan cheese for serving (optional)

This no-cook salad combines rinsed quinoa, crisp vegetables, herbs, and romaine with a lemon garlic dressing.

$0.64per serving $

30 minstart to table

8servings

American Vegetarian Budget Lunches Side dishes No-cook Back to school Summer

Ingredients

1/3 cup olive oil
3 tbsp warm water
1 cloves or 2 large garlic
1 tsp agave nectar
1 lemon
salt and pepper to taste (optional)
1 handful parsley leaves
1 cup quinoa
8 leaves romaine lettuce
3 large carrots
1 cup cherry or grape tomatoes
parmesan cheese for serving (optional)

Steps

Rinse the quinoa thoroughly under cold water and drain it well.
Whisk the olive oil, warm water, garlic, agave, lemon juice, salt, and pepper in a large bowl.
Chop the romaine, carrots, tomatoes, and herbs into small pieces.
Add the quinoa and chopped vegetables to the dressing.
Toss the salad until evenly coated and let it stand for 15 minutes.