Lunche for 6

Red Cabbage Apple Slaw

Name: Red Cabbage Apple Slaw
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 red cabbage; 2 granny smith apples; 1/2 red onion; 1 cup loosely packed cilantro; 1/2 cup loosely packed mint leaves; 1 jalapeño; 1 tsp lime zest; 1 1/2 tsp lime juice (optional); 1/4 cup mayonnaise; kosher salt (optional); freshly cracked black pepper (optional)

This crisp slaw combines red cabbage, apples, herbs, jalapeño, and lime with mayonnaise for a fresh side dish.

$0.88per serving $

30 minstart to table

6servings

American Vegetarian Dairy-free Gluten-free Budget Lunches Side dishes No-cook Back to school Fall Summer

Ingredients

1/2 red cabbage
2 granny smith apples
1/2 red onion
1 cup loosely packed cilantro
1/2 cup loosely packed mint leaves
1 jalapeño
1 tsp lime zest
1 1/2 tsp lime juice (optional)
1/4 cup mayonnaise
kosher salt (optional)
freshly cracked black pepper (optional)

Steps

Shred the cabbage and slice the apples and red onion into thin strips.
Chop the cilantro, mint, and jalapeño.
Whisk the mayonnaise with lime zest, lime juice, salt, and pepper in a large bowl.
Add the vegetables and herbs, then toss until evenly coated.
Chill the slaw for 15 minutes before serving.