Appetizer for 5

Avocado Fettuccine

Name: Avocado Fettuccine
Total time: 15 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 2 tsp olive oil; 1 cup green pepper; 1/4 cup white wine vinegar; 1/2 cup chopped fresh basil; 1 1/4 cups sundried tomatoes; 1/2 cup chopped green onion; 1 avocado; 1 lb dried fettuccine

Fettuccine is tossed with mashed avocado, basil, vinegar, peppers, tomatoes, and green onion.

Typical price

$5.05for 4 servings

$1.26 per serving$5.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

15 minstart to table
Easydifficulty
5servings as written
$typical cost tier

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What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bell peppers$2.49/lb typical	0.3 lb	$0.78Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Fresh tomatoes$1.99/lb typical	0.5 lb	$1.01Typical price
Green onions$1.19 each typical	0.5	$0.59Typical price
Avocados$1.29 each typical	1	$1.29Typical price
Pasta$0.10/oz typical	16 oz	$1.60Typical price
Total for the servings shown		$6.31

Pantry staples you likely have

Olive and cooking oilWine, beer and spirits

Not included in the cost.

Ingredients

2 tsp olive oil
1 cup green pepper
1/4 cup white wine vinegar
1/2 cup chopped fresh basil
1 1/4 cups sundried tomatoes
1/2 cup chopped green onion
1 avocado
1 lb dried fettuccine

Steps

Boil a large pot of salted water and cook the fettuccine according to the package directions, then drain.
Mash the avocado with the olive oil, vinegar, basil, and a pinch of salt in a large bowl.
Stir in the chopped green pepper, sun-dried tomatoes, and green onion.
Toss the hot fettuccine with the avocado mixture until evenly coated.