Appetizer for 2

Lemon Granita

Name: Lemon Granita
Total time: 185 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 cup water; 1/4 cup sugar; 1/4 cup lemon juice; 3/4 organic lemon (optional)

Sweetened lemon water freezes in a shallow pan, creating icy crystals that are scraped into a light dessert.

$0.15per serving $

185 minstart to table

2servings

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Ingredients

1 cup water
1/4 cup sugar
1/4 cup lemon juice
3/4 organic lemon (optional)

Steps

Stir the water and sugar in a small saucepan over medium heat for 3 minutes, until the sugar dissolves.
Cool the syrup for 10 minutes, then stir in the lemon juice and optional lemon zest.
Pour the mixture into an 8-inch shallow pan and freeze for 60 minutes.
Scrape the frozen edges toward the center with a fork, then freeze for 45 minutes.
Scrape again and freeze for 60 minutes, scraping once more before serving.