Appetizer for 4

Simple Patatas Bravas

Name: Simple Patatas Bravas
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 3/4 lb yukon or red skin potatoes; 1 1/2 tbsp olive oil; 1 healthy pinch sea salt; 1 healthy pinch garlic powder; 1 tbsp olive oil; 1/2 white or yellow onion; 3 cloves garlic; 1/2 tsp sea salt; 1/2 tsp paprika; 1 pinch cayenne or red pepper flake; 1 tsp garlic powder; 1 cans (6 oz) tomato paste; 2 1/2 tsp hot sauce; 1 1/2 cups water; vegan parmesan cheese; fresh cilantro/parsley

Roasted potatoes are covered with a simmered tomato, onion, garlic, and spice sauce for a warm Spanish-style appetizer.

Typical price

$3.98for 4 servings

$1.00 per serving$3.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Spanish Vegetarian Gluten-free Budget Appetizers Side dishes Snacks

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	1.75 lb	$1.73Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Bell peppers$2.49/lb typical	a little	$0.01Typical price
Canned tomatoes$0.08/oz typical	6 oz	$0.48Typical price
Parmesan$0.55/oz typical	0.5 oz	$0.28Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$3.98

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Hot sauce

Not included in the cost.

Ingredients

1 3/4 lb yukon or red skin potatoes
1 1/2 tbsp olive oil
1 healthy pinch sea salt
1 healthy pinch garlic powder
1 tbsp olive oil
1/2 white or yellow onion
3 cloves garlic
1/2 tsp sea salt
1/2 tsp paprika
1 pinch cayenne or red pepper flake
1 tsp garlic powder
1 cans (6 oz) tomato paste
2 1/2 tsp hot sauce
1 1/2 cups water
vegan parmesan cheese
fresh cilantro/parsley

Steps

Heat the oven to 425 F.
Toss the potatoes with 1 1/2 tablespoons olive oil, sea salt, and garlic powder on a large baking sheet.
Roast the potatoes for 30 to 35 minutes, turning them halfway, until browned and tender.
Cook the onion in 1 tablespoon olive oil in a medium saucepan for 5 minutes.
Add the garlic, salt, paprika, cayenne, garlic powder, tomato paste, hot sauce, and water, then simmer for 10 minutes.
Spoon the sauce over the potatoes and top with vegan parmesan and fresh cilantro or parsley.