Appetizer for 24

Parmesan Bruschetta

Name: Parmesan Bruschetta
Total time: 37 min
Yield: 24 servings
Cuisine: Italian
Ingredients: 6 roma tomatoes; 1/3 cup basil leaves; 5 cloves garlic; 1 tbsp balsamic vinegar; 2 tbsp extra virgin olive oil; 1/2 tsp sea salt; 1/4 tsp black pepper; balsamic glaze (optional); 1 baguette; 3 tbsp extra virgin olive oil; 1/3 cup shredded parmesan cheese

Tomato, basil, garlic, and balsamic mixture tops oil-brushed baguette slices with shredded Parmesan.

$0.24per serving $

37 minstart to table

24servings

Italian Vegetarian Budget Appetizers Snacks No-cook

Ingredients

6 roma tomatoes
1/3 cup basil leaves
5 cloves garlic
1 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1/2 tsp sea salt
1/4 tsp black pepper
balsamic glaze (optional)
1 baguette
3 tbsp extra virgin olive oil
1/3 cup shredded parmesan cheese

Steps

Dice the tomatoes and chop the basil and garlic.
Mix the tomatoes, basil, garlic, balsamic vinegar, two tablespoons olive oil, salt, and pepper in a bowl.
Let the mixture rest for 20 minutes.
Slice the baguette into 24 pieces and brush them with the remaining olive oil.
Top the slices with the tomato mixture and Parmesan.
Drizzle with balsamic glaze if using.