Appetizer for 12

Baked Arancini Balls

Name: Baked Arancini Balls
Total time: 50 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 1 egg; 1/3 cup grated cheese; 1 1/2 cups panko breadcrumbs; 1/2 tsp salt; 3 tbsp olive oil

Seasoned risotto balls filled with cheese are coated in breadcrumbs and baked until crisp and firm.

$0.15per serving $

50 minstart to table

12servings

Italian Vegetarian Budget Appetizers Snacks

Ingredients

1 egg
1/3 cup grated cheese
1 1/2 cups panko breadcrumbs
1/2 tsp salt
3 tbsp olive oil

Steps

Heat the oven to 400 F and line a baking sheet with oil.
Mix risotto, egg, grated cheese, and salt in a bowl.
Shape the mixture into 12 balls and roll them in the panko and plain breadcrumbs.
Place the balls on the baking sheet and drizzle them with olive oil.
Bake for 20 to 25 minutes, turning once, until golden and the centers reach 165 F.