Side dishe for 4

Asparagus Egg Salad

Name: Asparagus Egg Salad
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 large eggs; 2 bunches thick asparagus spears; 1 tbsp minced fresh chives (optional); 1/2 cup mayonnaise; 2 tbsp dijon mustard; 2 tbsp water; 1 tbsp red wine vinegar; 1 pinch salt; 1 few grinds freshly ground black pepper

Tender asparagus and firm hard-boiled eggs are served with a creamy Dijon dressing and fresh chives.

$0.30per serving $

40 minstart to table

4servings

French Vegetarian Dairy-free Low-carb Budget Side dishes Spring Summer

Ingredients

3 large eggs
2 bunches thick asparagus spears
1 tbsp minced fresh chives (optional)
1/2 cup mayonnaise
2 tbsp dijon mustard
2 tbsp water
1 tbsp red wine vinegar
1 pinch salt
1 few grinds freshly ground black pepper

Steps

Place the eggs in a saucepan, cover them with water, and boil gently for 10 to 12 minutes until firm.
Cool the eggs in cold water, peel them, and cut them into quarters.
Blanch the asparagus in boiling water for 3 to 4 minutes, then drain and cool.
Whisk the mayonnaise, Dijon mustard, water, vinegar, salt, and pepper in a small bowl.
Arrange the asparagus and eggs on a platter, spoon over the dressing, and sprinkle with chives.

Main ingredient on sale this week? See what to make with eggs on sale.