Side dishe for 14
Classic Brioche Bread
This enriched yeast bread rises twice before baking into two soft loaves with a golden egg-brushed crust.
$0.16per serving $
235 minstart to table
14servings
Ingredients
- 3/4 cup warm milk
- 1 tbsp active dry yeast
- 3 large eggs
- 1/2 cup granulated sugar
- 4 tbsp unsalted butter
- 1 tsp salt
- 4 1/2 cups all-purpose flour
- 1 egg
- 1 tsp water
- 1 tsp poppy seeds (optional)
Steps
- Stir the warm milk, yeast, and 1 tablespoon sugar in a large bowl, then rest for 5 minutes.
- Mix in the eggs, remaining sugar, butter, salt, and flour, then knead the dough for 10 minutes.
- Cover the bowl and let the dough rise in a warm place for 90 minutes.
- Divide the dough between two greased 9-by-5-inch loaf pans, cover, and let it rise for 60 minutes.
- Heat the oven to 350 F, brush the loaves with the beaten egg mixed with water, and sprinkle with poppy seeds.
- Bake for 35 minutes, until golden and fully baked, then cool for 10 minutes before slicing.
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