Side dishe for 6

Classic Meatloaf with onions

Name: Classic Meatloaf with onions
Total time: 105 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 large yellow onion; 4 cloves garlic; 1/4 cup milk; 2 large eggs; 1 tsp dried thyme; 1 heaping teaspoon salt; 1/2 tsp freshly ground black pepper; 2 tbsp worcestershire sauce; 3/4 cup plain breadcrumbs; 3/4 cup ketchup

This savory meatloaf combines seasoned ground meat, breadcrumbs, eggs, and onion, then bakes until firm and fully cooked.

Typical price

$1.37for 4 servings

$0.34 per serving$1.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

105 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

American High-protein Budget Side dishes Cold-weather comfort Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Milk$0.04/oz typical	2.25 oz	$0.09Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Bread crumbs$0.14/oz typical	3 oz	$0.42Typical price
Total for the servings shown		$2.05

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperAsian sauces and pastesMustard, mayo, ketchup

Not included in the cost.

Ingredients

2 tbsp olive oil
1 large yellow onion
4 cloves garlic
1/4 cup milk
2 large eggs
1 tsp dried thyme
1 heaping teaspoon salt
1/2 tsp freshly ground black pepper
2 tbsp worcestershire sauce
3/4 cup plain breadcrumbs
3/4 cup ketchup

Steps

Heat the olive oil in a skillet over medium heat, add the chopped onion and garlic, and cook for 8 minutes.
Whisk the milk, eggs, thyme, salt, pepper, and Worcestershire sauce in a large bowl.
Stir in the cooked onion mixture, meatloaf mix, and breadcrumbs until just combined.
Shape the mixture into a loaf in a 9-by-5-inch pan, spread ketchup over the top, and rest it for 5 minutes.
Bake at 350 F for 60 to 65 minutes, until the center reaches 160 F.
Rest the meatloaf for 10 minutes before slicing.