Side dishe for 12
Classic Deviled Eggs
Hard-boiled eggs are filled with a tangy mayonnaise, mustard, pickle juice, and vinegar mixture.
$0.61for 4 servings
$0.15 per serving$0.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Pickles and olives$0.18/oz typical | a little | $0.02Typical price |
| Total for the servings shown | $1.82 | |
Pantry staples you likely have
Mustard, mayo, ketchupVinegarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1 tsp prepared yellow mustard
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 tsp sweet pickle juice
- 1/4 tsp white vinegar
- paprika
Steps
- Halve the hard-boiled eggs and remove the yolks.
- Mash the yolks with mayonnaise, mustard, salt, pepper, pickle juice, and vinegar until smooth.
- Spoon the filling into the egg-white halves.
- Sprinkle the eggs with paprika.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238