Side dishe for 8
Brioche Buns
These soft brioche buns rise slowly, get an egg wash, and bake until golden in a hot oven.
$0.18per serving $
210 minstart to table
8servings
Ingredients
- 3 1/3 cups all-purpose flour
- 1 1/2 tsp instant yeast
- 1 1/2 tbsp granulated sugar
- 1 tsp salt
- 4 tbsp unsalted butter
- 3 tbsp milk
- 1 cup lukewarm water
- 1 large egg
- 1 large egg
- 1 tbsp water
Steps
- Stir the lukewarm water, milk, sugar, and yeast in a large bowl and rest for 5 minutes.
- Mix in one egg, the flour, salt, and softened butter, then knead for 8 minutes.
- Cover the dough and let it rise in a warm place for 2 hours.
- Divide the dough into 8 pieces, shape them into balls, and place them on a greased baking sheet.
- Cover the buns and let them rise for 45 minutes while heating the oven to 375 F.
- Brush the buns with the remaining beaten egg mixed with 1 tablespoon water and bake for 15 to 18 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners