Dinner for 4

Asian BBQ Salmon

Name: Asian BBQ Salmon
Total time: 14 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 skinless salmon filets; 1 tbsp toasted sesame oil; 2 tbsp asian sweet chili sauce; 3 tbsp ketchup; 3 tbsp quality hoisin sauce; 2 tbsp apple cider vinegar; 2 tbsp brown sugar; 2 tbsp reduced sodium soy sauce; 2 tsp freshly grated ginger; 1/2 tsp garlic powder; 1/2 tsp sriracha or fav asian chili sauce

Salmon fillets cook on a hot grill while a sweet, tangy Asian-style glaze caramelizes over the surface.

Typical price

$16.63for 4 servings

$4.16 per serving$16.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: carlsbadcravings.com

14 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Dairy-free High-protein Family Dinners Grill Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Salmon fillets$9.99/lb typical	1.5 lb	$14.98Typical price
Fresh ginger$0.40/oz typical	a little	$0.07Typical price
Total for the servings shown		$16.63

Pantry staples you likely have

Asian sauces and pastesMustard, mayo, ketchupSoy sauceVinegarSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

4 skinless salmon filets
1 tbsp toasted sesame oil
2 tbsp asian sweet chili sauce
3 tbsp ketchup
3 tbsp quality hoisin sauce
2 tbsp apple cider vinegar
2 tbsp brown sugar
2 tbsp reduced sodium soy sauce
2 tsp freshly grated ginger
1/2 tsp garlic powder
1/2 tsp sriracha or fav asian chili sauce

Steps

Heat the grill to medium-high, about 400 F, and lightly oil the grates.
Whisk the sesame oil, chili sauce, ketchup, hoisin sauce, vinegar, brown sugar, soy sauce, ginger, garlic powder, and sriracha in a bowl.
Brush the salmon with the glaze and place it on the grill.
Grill the salmon for 4 minutes, then turn and brush the cooked side with more glaze.
Grill for 4 to 6 minutes more, until the salmon reaches 145 F or flakes easily.