Side dishe for 4
Artichoke Tomato Salad
Tomatoes and artichoke hearts are dressed with herbs, feta, oil, and vinegar for a fresh no-cook salad.
$1.08per serving $
30 minstart to table
4servings
MediterraneanVegetarianGluten-freeBudgetSide dishesNo-cookSpringSummer
Ingredients
- 4 ripe medium tomatoes
- 8 canned artichoke hearts
- 1/4 cup olive oil
- 1 tbsp wine vinegar
- 1 clove garlic (optional)
- 1 tbsp fresh tarragon
- 1 tbsp fresh basil
- 2 tbsp feta cheese
- salt
- pepper
Steps
- Cut the tomatoes and artichoke hearts into bite-size pieces.
- Mince the garlic, if using, and chop the tarragon and basil.
- Whisk the olive oil, wine vinegar, garlic, salt, and pepper in a bowl.
- Toss the tomatoes and artichokes with the dressing and herbs.
- Sprinkle the feta over the salad and chill it for 20 minutes.
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