Dinner for 8

Roasted Pork Tenderloin

Name: Roasted Pork Tenderloin
Total time: 85 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb pork tenderloin roast; salt and fresh black pepper; 2 tbsp olive oil; 4 tbsp butter; 4 cloves garlic; 3 tbsp balsamic vinegar; 1 tbsp dried herb mix; garnish with rosemary (optional)

Pork tenderloin roasts with garlic and herbs, then rests while a buttery balsamic pan sauce comes together.

$0.78per serving $

85 minstart to table

8servings

American Gluten-free Low-carb High-protein Budget Family Dinners Cold-weather comfort Winter

Ingredients

2 lb pork tenderloin roast
salt and fresh black pepper
2 tbsp olive oil
4 tbsp butter
4 cloves garlic
3 tbsp balsamic vinegar
1 tbsp dried herb mix
garnish with rosemary (optional)

Steps

Heat the oven to 375 F and season the pork with salt, pepper, and the dried herbs.
Heat the olive oil in a large oven-safe skillet over medium-high heat and brown the pork for 8 minutes.
Roast the pork for 55 to 65 minutes, until it reaches 145 F inside.
Transfer the pork to a plate and rest it for 10 minutes.
Melt the butter in the skillet over medium heat and cook the garlic for 1 minute.
Stir in the balsamic vinegar and simmer the sauce for 2 minutes.
Slice the pork and spoon the sauce over it.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.