Dinner for 10

Slow Cooker BBQ Pulled Pork

Name: Slow Cooker BBQ Pulled Pork
Total time: 510 min
Yield: 10 servings
Cuisine: American
Ingredients: 4 tbsp brown sugar; 2 tsp paprika; 1 tsp cumin; 1 tsp ground coriander; 1 tsp kosher salt; 1 tsp freshly ground black pepper; 1 5-pound bone-in pork butt; 1 tbsp canola oil; 1 white onion; 3 cloves garlic; 1/2 cup beef or chicken stock; 1/2 cup ketchup; 1/4 cup cider vinegar

Pork butt cooks slowly with a spiced onion mixture, then gets shredded, sauced, and briefly grilled for smoky edges.

Typical price

$1.41for 4 servings

$0.35 per serving$1.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

510 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

American Dairy-free Budget Family Dinners Slow cooker Grill Game day Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	1 lb	$2.49Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Broth or stock$0.07/oz typical	4.25 oz	$0.29Typical price
Total for the servings shown		$3.52

Pantry staples you likely have

Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oilMustard, mayo, ketchupVinegar

Not included in the cost.

Ingredients

4 tbsp brown sugar
2 tsp paprika
1 tsp cumin
1 tsp ground coriander
1 tsp kosher salt
1 tsp freshly ground black pepper
1 5-pound bone-in pork butt
1 tbsp canola oil
1 white onion
3 cloves garlic
1/2 cup beef or chicken stock
1/2 cup ketchup
1/4 cup cider vinegar

Steps

Mix the brown sugar, paprika, cumin, coriander, salt, and pepper, then coat the pork butt.
Heat the oil in a large skillet, brown the pork on all sides, and place it in a slow cooker with the onion, garlic, and stock.
Cover and cook on low for 7 hours 45 minutes, until the pork reaches 165 F and pulls apart easily.
Shred the pork, discard the bone, and mix in the ketchup and cider vinegar.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Spread the pork on a 13-by-9-inch pan and grill under high heat for 15 minutes.

Swaps

Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.