Dinner for 8

Herb Crusted Pork Roast

Name: Herb Crusted Pork Roast
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cloves garlic; 2 tbsp fresh rosemary leaves; 2 tbsp fresh thyme leaves; 2 tbsp whole peppercorns; 1 pork tenderloin; kosher salt; 2 tbsp extra-virgin olive oil; 1 tbsp extra-virgin olive oil; 1 shallot; 1 cup port wine; 6 whole peppercorns; 1 sprig fresh rosemary; 4 tbsp cold salted butter

Herb-coated pork tenderloin roasts until juicy, while port, shallot, rosemary, and butter make a rich sauce.

Typical price

$2.36for 4 servings

$0.59 per serving$2.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

50 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Low-carb Budget Family Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	0.5	$0.30Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.58Typical price
Pork roast, shoulder or loin$2.49/lb typical	1 lb	$2.49Typical price
Leeks and shallots$3.49/lb typical	0.15 lb	$0.54Typical price
Butter$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$4.71

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spirits

Not included in the cost.

Ingredients

4 cloves garlic
2 tbsp fresh rosemary leaves
2 tbsp fresh thyme leaves
2 tbsp whole peppercorns
1 pork tenderloin
kosher salt
2 tbsp extra-virgin olive oil
1 tbsp extra-virgin olive oil
1 shallot
1 cup port wine
6 whole peppercorns
1 sprig fresh rosemary
4 tbsp cold salted butter

Steps

Heat the oven to 400 F.
Crush the garlic, rosemary, thyme, and 2 tablespoons peppercorns into a coarse paste.
Rub the pork tenderloin with the herb paste, salt, and 2 tablespoons olive oil.
Roast the pork on a baking sheet for 25 to 30 minutes, until it reaches 145 F.
Rest the pork for 10 minutes.
Cook the shallot, port, remaining peppercorns, and rosemary in a skillet for 8 minutes, then whisk in the butter.

Swaps

Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.