Dinner for 4

Thai Chicken Tacos with tortillas

Name: Thai Chicken Tacos with tortillas
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 1/2 lb boneless skinless chicken breasts; 1/4 cup fresh lime juice; 1/4 cup soy sauce; 3 tbsp packed brown sugar; 2 tbsp vegetable oil or light olive oil; 1 tbsp fish sauce; 1 tbsp sriracha; 4 cloves garlic; 1 tbsp peeled and minced ginger; 1/3 cup chopped cilantro; 1/3 cup chopped green onions; 1/3 cup creamy peanut butter; 2 tbsp packed light brown sugar; 1 tbsp fresh lime juice; 1 tbsp soy sauce; 1 clove garlic; 2 tsp peeled and finely minced ginger; 1 tsp sriracha; 2 tbsp hot water; 8 flour tortillas

$11.01for 435 minServes 4

Marinated chicken cooks in a skillet, then fills warm tortillas with fresh herbs and a creamy peanut sauce.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Juice, 2.5 oz$0.04/oz typical	2.5 oz	$0.10Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
	Fresh ginger, 0.5 oz$0.40/oz typical	0.5 oz	$0.17Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.25Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.40Typical price
	Peanut butter, 3 oz$0.14/oz typical	3 oz	$0.42Typical price
	Tortillas, 8$0.30 each typical	8	$2.40Typical price
Total for the servings shown		$11.01

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Soy sauceSyrups, molasses, powdered sugarOlive and cooking oilAsian sauces and pastesHot sauce

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Thai Dairy-free High-protein Budget Family Dinners

Typical price

$2.75 per serving$11.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb boneless skinless chicken breasts
1/4 cup fresh lime juice
1/4 cup soy sauce
3 tbsp packed brown sugar
2 tbsp vegetable oil or light olive oil
1 tbsp fish sauce
1 tbsp sriracha
4 cloves garlic
1 tbsp peeled and minced ginger
1/3 cup chopped cilantro
1/3 cup chopped green onions
1/3 cup creamy peanut butter
2 tbsp packed light brown sugar
1 tbsp fresh lime juice
1 tbsp soy sauce
1 clove garlic
2 tsp peeled and finely minced ginger
1 tsp sriracha
2 tbsp hot water
8 flour tortillas

Steps

Whisk lime juice, soy sauce, three tablespoons brown sugar, oil, fish sauce, sriracha, four garlic cloves, and ginger in a bowl.
Toss the chicken with the marinade and rest it for 10 minutes.
Cook the chicken in a large skillet over medium-high heat for 8 to 10 minutes, turning often, until it reaches 165 F.
Whisk peanut butter, two tablespoons brown sugar, one tablespoon lime juice, one tablespoon soy sauce, one garlic clove, two teaspoons ginger, sriracha, and hot water into a sauce.
Warm the tortillas in a dry skillet for about 30 seconds per side, then fill them with chicken, cilantro, green onions, and peanut sauce.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.