Breakfast for 6

Tart Cherry Ginger Muesli

Name: Tart Cherry Ginger Muesli
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 cup rolled oats; 1/2 cup dried tart cherries; 1/4 cup sliced almonds; 2 tbsp cacao nibs; 1 tbsp chopped candied ginger; 1/2 tsp cinnamon; 1/4 tsp cardamom; 1/4 tsp salt; 1/2 cup frozen montmorency tart cherries; 1 tbsp lemon juice; 1/2 tbsp cornstarch or tapioca starch; 1 tbsp montmorency tart cherry juice

Oats, dried fruit, nuts, spices, and cacao nibs pair with warm thickened tart cherries for a quick breakfast.

Typical price

$2.23for 4 servings

$0.56 per serving$2.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Oats$0.10/oz typical	2.25 oz	$0.23Typical price
Cherries$4.99/lb typical	0.35 lb	$1.66Typical price
Nuts and seeds$0.70/oz typical	1.75 oz	$1.18Typical price
Dried fruit and raisins$0.45/oz typical	0.25 oz	$0.14Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$3.34

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

3/4 cup rolled oats
1/2 cup dried tart cherries
1/4 cup sliced almonds
2 tbsp cacao nibs
1 tbsp chopped candied ginger
1/2 tsp cinnamon
1/4 tsp cardamom
1/4 tsp salt
1/2 cup frozen montmorency tart cherries
1 tbsp lemon juice
1/2 tbsp cornstarch or tapioca starch
1 tbsp montmorency tart cherry juice

Steps

Combine the oats, dried cherries, almonds, cacao nibs, candied ginger, cinnamon, cardamom, and salt in a bowl.
Stir the cornstarch or tapioca starch into the cherry juice and lemon juice.
Heat the frozen cherries and juice mixture in a small saucepan over medium heat for 5 minutes, stirring until thickened.
Spoon the warm cherries over the oat mixture and let it stand for 3 minutes.