Breakfast for 12
Baby Banana Oat Muffins
$0.53for 415 minServes 12
These small banana muffins combine tahini, baby oatmeal, oats, cinnamon, and chia seeds for a soft baked breakfast.
Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bananas$0.62/lb typical | 0.35 lb | $0.22Typical price |
 | Oats$0.10/oz typical | 2 oz | $0.20Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
| Total for the servings shown | $1.60 | ||
Pantry staples you likely have
Asian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetBreakfastsBack to school
$0.13 per serving$0.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 large ripe banana
- 1/4 cup tahini
- 1/3 cup oatmeal baby cereal
- 1/3 cup old fashioned oats
- 1/2 tsp cinnamon
- 2 tbsp chia seeds
Steps
- Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
- Mash the banana with tahini in a medium bowl.
- Stir in the baby cereal, oats, cinnamon, and chia seeds.
- Divide the mixture among the muffin cups and bake for 10 to 12 minutes, until firm.
- Cool the muffins for 2 minutes before removing them from the pan.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Vegan American 30-minute breakfasts 38