Breakfast for 6

Banana Oat Pancakes

Name: Banana Oat Pancakes
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 ripe banana; 1 cup old fashioned oats; 3 tbsp almond flour; 1 tbsp tapioca starch; 1 tsp baking powder; 1/8 tsp salt; 1 tsp lemon juice; 3/4 cup non dairy milk such as almond milk

Mashed banana, oats, and almond flour make tender pancakes cooked in a lightly oiled skillet until golden.

Typical price

$0.66for 4 servings

$0.16 per serving$0.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bananas$0.62/lb typical	0.3 lb	$0.17Typical price
Oats$0.10/oz typical	3 oz	$0.30Typical price
Juice, soda and mixers$0.04/oz typical	a little	$0.01Typical price
Almond, soy or oat milk$0.05/oz typical	6.5 oz	$0.32Typical price
Total for the servings shown		$0.99

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and soda

Not included in the cost.

Ingredients

1 ripe banana
1 cup old fashioned oats
3 tbsp almond flour
1 tbsp tapioca starch
1 tsp baking powder
1/8 tsp salt
1 tsp lemon juice
3/4 cup non dairy milk such as almond milk

Steps

Mash the banana in a large bowl until mostly smooth.
Stir in the oats, almond flour, tapioca starch, baking powder, salt, cinnamon or vanilla, lemon juice, and milk.
Let the batter rest for 5 minutes while heating a lightly oiled large skillet over medium heat.
Pour about 1/4 cup batter for each pancake into the skillet.
Cook the pancakes for 2 to 3 minutes per side, working in batches until golden and firm.
Add a little oil between batches if the skillet becomes dry.