Dinner for 1

Tangy Lemon Chicken

Name: Tangy Lemon Chicken
Total time: 100 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 2 lemons; 1 whole roasting chicken; salt; pepper; 3 tbsp olive oil; 2 cloves garlic; 2 tbsp parsley; 1 tbsp thyme; 1/2 tsp rosemary; 1 small yellow onion; 2 bulbs fennel; 2 red onions

A whole chicken roasts with lemon, garlic, onions, and fennel until tender and safely cooked.

Typical price

$40.08for 4 servings

$10.02 per serving$40.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

100 minstart to table
Involveddifficulty
1servings as written
$$$$typical cost tier

Mediterranean Dairy-free Gluten-free Low-carb High-protein Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Lemons and limes$0.60 each typical	2	$1.20Typical price
Chicken breast, boneless$3.49/lb typical	0.5 lb	$1.75Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.15Typical price
Onions$1.29/lb typical	1.1 lb	$1.42Typical price
Fennel, artichokes, celery root$2.49 each typical	2	$4.98Typical price
Total for the servings shown		$10.02

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

2 lemons
1 whole roasting chicken
salt
pepper
3 tbsp olive oil
2 cloves garlic
2 tbsp parsley
1 tbsp thyme
1/2 tsp rosemary
1 small yellow onion
2 bulbs fennel
2 red onions

Steps

Heat the oven to 425 F and place the chicken in a large roasting pan.
Rub the chicken with olive oil, salt, and pepper, then fill the cavity with one lemon, garlic, parsley, thyme, and rosemary.
Arrange the yellow onion, red onions, fennel, and remaining lemon around the chicken.
Roast at 425 F for 20 minutes, then reduce the oven to 375 F and roast for 60 minutes.
Check the thickest breast and thigh for 165 F, roasting longer if needed.
Rest the chicken for 10 minutes before carving.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.