Dinner for 4
Chicken Roulade
A boned chicken rolls around a savory egg, tomato, onion, and garlic filling before roasting until tender and fully cooked.
$4.83for 4 servings
$1.21 per serving$4.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
- 120 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
FrenchDairy-freeHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 0.5 lb | $1.75Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Fresh tomatoes$1.99/lb typical | 0.95 lb | $1.87Typical price |
| Total for the servings shown | $4.83 | |
Pantry staples you likely have
FlourOlive and cooking oil
Not included in the cost.
Ingredients
- 1 whole chicken
- 1/2 onion
- 2 cloves garlic
- 2 eggs
- 1 tbsp plain flour
- 3 sundry tomatoes
- salt
- 2 tbsp olive oil
Steps
- Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
- Cut the chicken along its backbone, remove the bones, and lay it skin-side down on a board.
- Beat the eggs with the flour, onion, garlic, sundried tomatoes, salt, and pepper.
- Spread the filling over the chicken, roll it tightly, and place it seam-side down in the dish.
- Brush the chicken with olive oil and roast for 70 to 80 minutes, until the center reaches 165 F.
- Rest the roulade for 10 minutes before slicing.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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