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Side dishe for 4

Sweet Spicy Broccoli Rabe

Broccoli rabe cooks with garlic, red pepper, dried fruit, and pine nuts for a tender side with sweet and spicy flavors.

$0.53per serving $
20 minstart to table
4servings

ItalianVegetarianVeganDairy-freeGluten-freeBudgetSide dishes

Ingredients

  • 1 head broccoli rabe
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic
  • 1/2 tsp red pepper flakes
  • 2 tbsp raisins
  • 2 tbsp dried cherries
  • 2 tbsp toasted pine nuts
  • salt and pepper to taste (optional)

Steps

  1. Trim the broccoli rabe and cut it into large pieces.
  2. Heat the oil in a large skillet over medium heat.
  3. Cook the garlic and red pepper flakes for 1 minute.
  4. Add the broccoli rabe and 1/4 cup water, cover, and cook for 7 minutes.
  5. Stir in the raisins and dried cherries, then cook uncovered for 3 minutes.
  6. Add the pine nuts, season with salt and pepper, and cook for 1 minute.

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