Breakfast for 2
Sweet Potato Pie Oats
Rolled oats simmer with sweet potato, brown sugar, cinnamon, and water before receiving a crunchy granola topping.
$1.57for 4 servings
$0.39 per serving$1.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 30 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
SouthernVegetarianVeganDairy-freeBudgetBreakfastsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Nuts and seeds$0.70/oz typical | a little | $0.05Typical price |
| Cereal and granola$0.20/oz typical | 0.25 oz | $0.06Typical price |
| Total for the servings shown | $0.78 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 cup rolled oats
- 1 3/4 cups water
- 2 1/2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/2 tbsp flaxseed meal (optional)
- 3 tbsp pumpkin maple pecan granola
Steps
- Combine the oats, water, sweet potato purée, brown sugar, and cinnamon in a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring often.
- Lower the heat and simmer for 10 to 12 minutes, until the oats are thick and tender.
- Stir in the flaxseed meal if desired, then rest the oats for 5 minutes.
- Divide the oats between two bowls and top with the pumpkin maple pecan granola.
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Collections with this recipe
Vegetarian 30-minute breakfasts 515Dairy-free 30-minute breakfasts 189Vegan 30-minute breakfasts 47Dairy-free breakfasts 353