Breakfast for 8

Banana Bran Scones

Name: Banana Bran Scones
Total time: 22 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 1 cup all-purpose flour; 1/2 cup oat bran; 2 tbsp butter; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/4 tsp ground cinnamon; 3/4 cup mashed banana; 1 tbsp light brown sugar; 1/4 cup fat-free buttermilk; 1 1/2 tsp fat-free buttermilk; 1 1/2 tsp granulated sugar

Mashed banana moistens oat bran scones that bake quickly with a lightly sweet cinnamon crust.

$0.10per serving $

22 minstart to table

8servings

British and Irish Vegetarian Budget Breakfasts

Ingredients

1 cup all-purpose flour
1/2 cup oat bran
2 tbsp butter
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp ground cinnamon
3/4 cup mashed banana
1 tbsp light brown sugar
1/4 cup fat-free buttermilk
1 1/2 tsp fat-free buttermilk
1 1/2 tsp granulated sugar

Steps

Heat the oven to 425 F and grease a baking sheet with cooking oil.
Whisk the flour, oat bran, baking powder, baking soda, salt, cinnamon, and brown sugar.
Cut in the butter until the mixture has coarse crumbs.
Stir in the mashed banana and 1 1/2 tablespoons buttermilk to make a soft dough.
Pat the dough into a 1-inch-thick round and cut it into 8 wedges.
Brush the tops with the remaining buttermilk, sprinkle with granulated sugar, and bake for 10 to 12 minutes.